Blue Hill at Stone Barns
"…delivers country dining with city sophistication." - NY Magazine

Casa Mono/Bar Jamon
"Mario Batali’s ‘upbeat’ Grammercy Spaniard where the small plates will
‘blow you away’ with exquisite flavors that transcend tapas.” - Zagat 

The Oak Room at the Plaza 
"…It's fine dining in a citadel of Old New York luxury." - Gotham Magazine

Grammercy Tavern 
"…has held a place in the hearts of New Yorkers and visitors to Manhattan that's arguably unrivaled." - NY Times

Farm on Adderly 
“The food is precise and unpretentious . . .” - The New Yorker

Back Forty
Chef Peter Hoffman’s sleeker homage to down-home cooking, their grass-fed beef burger (our beef of course!) was recently chosen as one of America’s best burgers by Travel & Leisure magazine

Savoy
At Peter Hoffman’s original homage to greenmarket eating, "every dish reflects the seductiveness of eating in tune with the rhythm of nature."- Metropolitan Home

Culinary Institute of America 
The world’s premier culinary institutions.

Northern Spy Food Co.
A prepared foods mecca specializing in seasonal, local delights.

The Meat Hook
A full service custom butcher shop located in Williamsburg, Brooklyn presided over by one our former apprentices Tom Mylan.

Saraghina Pizza
Service the food they would make for their own families and paying tribute to a very simple and pure way of cooking.

Sustainable Food Links
The Northeast Organic Farming Association of New York
The Eat Well Guide
Cornell Cooperative Extension of Ulster County
The Rondout Valley Growers Association
Sprout Creek Farm Creamery and Market
Stone Barns Center for Food and Agriculture
Sustainable Table