 From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes |
|
 Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different |
|
 Read about how Joshua Applestone went from a Vegan to carry on his family tradition as a master butcher.
Read about out Heritage and Legacy |
