1. Go through our selection of beef, pork, lamb, poultry and sausages and pick out what you would like to order.
2. The total of your selections must be at least $100 per order.
3. Orders must be in by 2 pm on Saturday for delivery the following Thursday.
4. Send in your order through e-mail at fleishersmeats@yahoo.com or over the phone at (845) 338-MOOO (6666).

If you're not sure what you want to order you can find a list of our products, prices and recipes here. With whole animals, we’re able to provide a list of cuts you may not find anywhere else, but it also means that our quantities are limited. It’s best to place orders on Thursday or Friday to ensure you get your first choices.

Worried you won’t make the minimum or don’t want to spend $100?
We’re happy to split orders among friends and co-workers, so long as there is a single delivery drop. Our meats also come vacuum packed to ensure freshness in the fridge for up to two weeks and in the freezer for up to a year. We’ll package your meats according to your specifications, making advance meal planning easy.

Worried you won’t be home to accept the package?
Your order is generally delivered in the early to mid afternoon hours, depending on location, and we understand that many of our customers have to work or are often out of the house during this time. We’re happy to accommodate your schedule and many customers opt to have packages left with doormen, well-fed neighbors and friends.

We carry premium meats from local farmers who have raised their animals on a primarily grass-based diet or according to organic standards. These animals live natural stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products and therefore produce healthy, great-tasting meat, milk and eggs. We consider ourselves partners with farmers who share our standards and practices.