Fleisher's Grass-fed & Organic Meats

Restaurant Sales
Fleisher's Grass-fed and Organic Meats is also a restaurant wholesale operation specializing solely in locally-sourced and pasture-raised meat. We carry premium beef, pork, lamb, poultry and veal from farmers who have raised their animals primarily on a grass-based diet. We only sell our beef, lamb and pork whole or in sides, halves or quarters. We do not break our carcasses into primals. We will be glad to work with you to make this a realistic option and we are happy to offer a limited number of training sessions for you and your staff in the art of whole animal butchery.

Take a look at some of the restaurants who currently serve our meats and if you would like to receive a price list or discuss delivery options please:
Contact Us or call 845.338.MOOO (6666) and speak with Joshua.

From our lectures, butcher demonstrations or our famous one-on-one butcher training classes, you can have an experience that is designed to give you the ability to learn from our years of sustainable butchery experience.
Click here to learn all about our classes

Fleisher's carries ONLY pastured meats raised on small, local, sustainable farms. The animals have never been given antibiotics or hormones and have a strictly vegetarian diet.
Read about what makes our meat different